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Grab This Blog's Widget! < Amarettogirl
visual artist and writer marisol diaz

i am a self-defined Nuyorican creative (that is a Puerto Rican who is from both the isles of Manhattan, NYC and the Caribbean). I share daily in the joy of education and live in a cute port town in New York, in a 'teensy-weensy' apartment with my two dogs and canary named Valentino. Check out my Etsy shop for purchasable pieces. Please do not reproduce imagery off of this site without explicit credit and no derivatives may be made of my original imagery- Thank You.

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This work by marisol diaz is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
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Entries in hot cocoa recipe (1)

Friday
Mar122010

RECIPE for the Perfect Cup of Hot Cocoa- Amarettogirl Style!

*Disclaimer - I am not a professional cook by any means, I am simply a creative and this is how I make one awesome gourmet cup of hot cocoa. I'm sure its not that different than other's recipes - but it's how I do it - enjoy!

Hot Cocoa Ring available at my ETSY shop!!

Nestles Abuelita Hot Cocoa Tabs

First, YOU WILL NEED:


1. A blender

2. Nestle's Authentic Mexican Hot Cocoa Tablets (I know it kills this little indie girl that a major American Co. (not a Mexican one) is the parent Co., but trust me, after I tried it I was converted and it is perhaps easier to obtain then actual Mexican hot chocolate depending on where you live. But hey, if you can get your hands on some hard-core Mexican Chocolate without Nestle - by all means do so!Abuelita tablets are FANTASTIC and are intended to be melted down into milk in a blender.

3. Four cups of your fave kind of Milk, I use fat-free (can use all the help I can get in that area!)
Note- It's a good idea to have at least four people you would like to serve some of this gourmet hot cocoa to lined up (sharing is always better) unless you want a mega-cup of hot cocoa all to yourself!

4. Some Amaretto coffee flavoring syrup ( I get my bottle from Whole Foods Coffee concession)

5. A capful of good Vanilla Extract

6. Pinch of cinnamon

7. Pinch of nutmeg

8. Pinch of Allspice

9. Pinch of chili powder

10. A small dash of salt

11. Optional: a small (like a tablespoon) amount of your favorite DARK chocolate ground up

Ok so now heat up your milk in a saucepan (I do around two cups which is what the nestle box states at a time. Then place the first two cups of HOT milk in a blender and add ONE of the Nestle Abuelita tablets. Blend carefully on low speed - then add in two additional cups of hot milk on low speed. Add in the cap full of Vanilla Extract and all of the pinches and dashes to taste (instead of sugar, which is what the Nestle box suggest).
Then Voila- serve immediately.

The Nestle box has a good reminder that

hot liquids may expand when blended - do not overfill blender- cover blender lid with a towel when blending and blend on low speed
(though I was naughty and sped up the blending to make sure my tablet was completely liquified!)

Ok and as an added note- if you consider some magical, tantalizing thoughts while your concoction is blending it will be that much more phenomenal; who knows you may be able to influence love!So go off and enjoy an AWESOME cup of hot cocoa and create a loving memory.

-Ciao Amarettogirl